Luke Farrell is a British chef and restauranteur.[1][2] Farrell operates four restaurants in London specializing in Southeast Asian cuisines, including Plaza Khao Gaeng and Speedboat Bar (Thai), Viet Populaire (Vietnamese), and Bebek!Bebek! (Indonesian).[3]

Farrell also operates three tropical greenhouses growing speciality Asian produce and herbs on his family's farm in Dorset.[4][5][6]

References

  1. ↑ Limited, Bangkok Post Public Company. "From greenhouses to tables". Bangkok Post. Retrieved 2023-11-20.
  2. ↑ Quinn, Sue (2016-08-20). "Ssssh! The secret Asian garden in Dorset: 'Scarlet chillies, banana palms; even a snake slithers past'". The Telegraph. ISSN 0307-1235. Retrieved 2023-11-20.
  3. ↑ "Luke Farrell is bringing the heat to London's West End". The Independent. 2023-01-07. Retrieved 2023-11-20.
  4. ↑ restaurantonline.co.uk (2018-06-26). "King of the jungle: meet the chef growing Asian ingredients in Dorset". restaurantonline.co.uk. Retrieved 2023-11-20.
  5. ↑ Jenkins, Allan; O'Neill, Holly (2019-07-14). "Meet Britain's finest veg producers: 'The herbs say "We're ready! Use us now!'"". The Guardian. ISSN 0261-3077. Retrieved 2023-11-20.
  6. ↑ Inside the UK ‘jungle farm’ that grows Thai vegetables | FT Food Revolution, 2023-08-24, retrieved 2023-11-20


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