Egg pie
Alternative namesFilipino egg pie
TypePastry
Place of originPhilippines
Main ingredientsFlour, butter, eggs, milk, sugar

Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]

See also

References

  1. "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
  2. "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
  3. "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.
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