Curry chicken noodles

A plate of self-made curry chicken noodle
Type	Curry
Place of origin	Singapore
Main ingredients	Chicken, tau pok, yellow noodles
Other information
Chinese name
Chinese	咖喱鸡面
Transcriptions Standard Mandarin Hanyu Pinyin gā lí ji miàn

Curry chicken noodle is a Singaporean dish. It uses curry as soup base coupled with yellow noodles. Some stores will use rice noodles instead.^[1]

The dish usually contains chicken meat and tau pok. Additional ingredients may contained potatoes or other dishes, depanding on stores.^[1] Curry plays an important part in this dish. Usually a more watery curry base is preferred so that the noodles are not hard to swallow.^[1]

References