Alternative names | karē pan |
---|---|
Type | Bread |
Place of origin | Japan |
Main ingredients | Dough, Japanese curry, bread crumbs |
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.
In popular culture
See also
- Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry
- Curry puff – Pastry with curry filling
References
- ↑ Sen, Colleen Taylor (2009). Curry: a Global History. London: Reaktion Books. p. 116. ISBN 9781861895226.
- ↑ Sen 2009, p. 116
External links
- Media related to Curry breads at Wikimedia Commons
- How to make curry bread
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